Our Menu:
updated March 1 2013 13:46:19


Our aim is make sure you enjoy and experience foods from around the world. We want to ensure all taste buds are pleased. Please chat with us to discuss your requirements from a nibble to a banquet! We like to talk with you about your menu options and make sure you are happy.We have experience of all the niggly things that can go wrong so if you are planning a plan and scheming a scheme have a chat with us first because we often point you in the right direction and can save you a lot of time and expense.

We always include fresh vegetarian options and we exploit every fresh and green lovliness we can get our hands on. Fresh thyme and herbs are a must in  our dishes.  Fresh fish is always available according to season. and we have enjoyed sardines aplenty and fresh mackerel,scallops or halloumi with a salsa verde wrapped in ciabatta with tomato and olive oil. Our home made hummous is very popular  too when we are  out and about. Our picnic platters are a hit on any summers day  too with  fresh edible flowers. Our succulent rump steaks with a gorgeous sauce as devised by our lovely friend 'Sean the Chef' is divine on any occasion.

Drunken French Beef Bourgignon.  Spanish Tapas, Churros and Rich Dark Chocolate, Paella. Fresh fish and Shellfish. Succulent Morroccan Lamb Tagine using Purbeck Lamb... hmm the smell of all those spices...Thai slow cooked Pork and Noodles. Call us to book your next party or event and find out more about how we can help your event become a memorable one!

P.S We can't ever know all there is to know so please please share your recipes  and stories with us on the Forum page. Or visit us as a friend at Friends of Travels With My Aunt World Cafe Group on Facebook.!